“There is no sincerer love than the love of food” George Bernard Shaw
Through attending to every detail: from the sourcing, selection and blending of exotic spices from lands of East to our search West far and wide for sea foods yielded from the depth off the coast of Devon and Scotland; confectionery of the famed Swiss
chocolatiers; poultry and meats of the French farmers - we look to deliver to you at your table that “love”, all stemming from the same idea – “best ingredients made freshest possible”.
Try our colorful selection of fine cuisine that whilst solidly grounded on well loved recipes of Malaysian and Thai lineage is made unique with a Western touch of “la grande gourmet” by a team of wonderful chefs who are well qualified in the art.
Whether it be a good honest bowl of noodle soup, chicken rice or any of our full galore of canapés – we do our utmost to bring that sincerest spirit of “love of food” to life.