Signature Dishes

Petit Four

Cumin Slow-cooked Duck Risotto

Birds of Hei House in Cage

Feasts from the Sea-Air-Land

Thai Curry Crab, English Meat Balls & Devon Crab Roe on Toasts

Shrimp Shooters Boat

Thai Shrimp Ceviche

泰香桔仔青檸汁浸生甜蝦

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Signature Seafood Tapas in a Cage

經典囍碟手工海鮮雀籠

Laska Shrimp Taco, Prawn & Cuttle Fish Cake, Explosive Prawn Ball & Crab Toast

Crispy Platters

春卷生菜包拼盆

Truffle & Mozzarella Cheese, Taro & Pork, Curried Fish w/ Variety of Vegetable Wraps & Nyonya Dip, Truffle Mayo

50 Degrees Not So Rare Spice Rubbed American Ribeye Steak w/ Nam Jim Jaew

半生熟慢煮黑椒美國肉眼配泰香辛辣汁

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Crispy Beef Brisket w/ Nam Jim Jaew

脆皮香酥美國肥牛腩配泰香辛辣汁

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Beef Rendang Crispy Noodles

巴東牛仔肉脆煎麵

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Flaming Chicken Satay

火焰沙嗲雞

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Pandan Juice laced Sous Vide Curry Chicken

班蘭汁焗咖哩慢煮雞

Sous-Vide succulent spring chicken, glazed with homemade coconut pandan jam and roasted to perfection..

Big Explosive Prawn Balls w/ Crab Roe & Salted Egg Yolk Lava

咸蛋黃蟹黃醬芝士汁大蝦丸

English clear water crab roe bursts out with full flavour from the delicate prawn meat encasing it… Watch out for your clothes as you bite into this one!

Roti Pizzas

巴東牛仔肉芝士批、煙燻手撕叉燒芝士批、松露芝士批

Using roti canai as our pizza base with a variety of toppings like French truffle, Rendang Beef, Smoked Pull Pork..

Bak-kut Knuckles

肉骨茶豬手

English pork knuckle, brined in Malaysian herbal pork broth, roasted and served with Chinese doughnuts.